Brew in Progress

We love the smell of Mount Borah Brown Ale boiling in the morning. Don't forget to check out what the Odd Fellows bakery does with our spent malt.

Early Morning in the Brewery.

Great day to brew a batch of Amber Ale.

Our Cozy Pub...

with brewing tanks visible behind the bar counter.

Distance from Tanks to Taps?

Oh, about 20 feet. We brew six craft brews & one or two seasonals.

Wagon Hammer Wheat

A healthy portion of bitter orange peel gives the beer that refreshing citrus flavor.

Nick Bertram...

measuring the specific gravity of Amber Ale.

Localy Grown Hops

Unlike many craft breweries we serve other draft beers, mainly because we believe our brews match and surpass any on the market.

Robert Burns' Night

Pipers Rob Lynn & Steve Peterson from Missoula's Celtic Dragon Pipe Band

Good People, Fun Times!

Fortieth Wedding Anniversary Dinner

Delicious lobster & shrimp.

Garlic and Wine Steamed Mussels

Nom...Nom...

fish tacos for lunch!

Mimosas ...

for Saturday & Sunday brunches.

Summer Time Fun ...

on the Salmon River.

Summer Time Fun ...

floating the magnificent Salmon River.

Wild Life....

magnificent bull elk photographed in the mountains close to Salmon.

Winter Fun...

at Lost Trail Powder Mountain

More Winter Fun ...

XC skiing while the adults ice fish on William's Lake.